Pot Roast
Pot Roast is an moderately easy dinner. Made with 3 lb. beef (chuck), 1/2 c. bacon dripping, salt (approximately 1 1/2 tbsp.), pepper and 4 carrots, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Salt meat.
Roll in flour.
Brown entire surface in hot fat. Place on rack in Dutch oven.
Add 3 tablespoons flour to hot fat. Brown.
Add 3 cups water and 1 teaspoon salt and make a gravy, stirring while it cooks.
Place roast in Dutch oven.
Add gravy. Cover with tight fitting lid.
Simmer until meat is tender.
Add vegetables and cook about 20 minutes longer.
Roast may be cooked in pressure saucepan instead of Dutch oven.
π· Perfect Pairings
Complete your meal with these
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