Pot Roast
Pot Roast is an impressive dinner you can prepare in about 1 hour 12 minutes. Made with to 4 lb. roast, onions, sliced, c. water, c. catsup and c. cooking sherry, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Dredge roast in flour.
Brown slowly on all sides in hot fat. Season generously with salt and pepper.
Add onions.
Mix remaining ingredients except mushrooms and add to roast.
Cover and cook slowly at 300Β° for 2 1/2 hours.
Then add mushrooms. Blend 2 tablespoons flour to thicken gravy.
π· Perfect Pairings
Complete your meal with these
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