Pot Pie Chicken
Pot Pie Chicken is an easy dinner. Made with 1 (5 oz.) can chicken, 1 can mixed vegetables, 1 can cream of chicken soup and 2 pie crusts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain vegetables; add chicken and soup.
Mix well.
Pour in pie shell.
Add top pie shell and vent.
Bake at 375Β° for 45 minutes until brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment