Pot Pie
Pot Pie is an moderately easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 1 tsp. baking powder, 2 tbsp. shortening and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut the lard into combined dry ingredients.
Stir in lightly beaten egg and water.
On floured board, roll out as thinly as possible.
Cut into 2-inch squares and cook in chicken, ham or beef broth.
Add an onion, 4 potatoes (sliced) and minced parsley.
Stir with a fork so pot pie does not stick together and cook for about 20 minutes.
If too dry, add boiling water to broth.
π· Perfect Pairings
Complete your meal with these
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