Pot of Gold Biscuits
Pot Of Gold Biscuits is an moderately easy dinner. Made with 2 c. whole wheat flour, 2 tsp. baking powder, 1/4 tsp. baking soda, 1/2 tsp. salt and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Combine dry ingredients and cut in oil. Stir in sweet potatoes.
Add juice and honey and stir to a smooth dough.
When firm enough to handle, knead briefly (about 30 seconds).
Pat to a 1/2-inch thickness and cut into 1 1/2-inch squares.
Bake on an oiled baking sheet or pan for 12 to 15 minutes.
Yield
12 biscuits.
π· Perfect Pairings
Complete your meal with these
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