Possum Dip
Possum Dip is an moderately easy dinner. Made with 1 large possum (or 2 lb. ground beef), 2 (16 oz.) cans ro-tel tomatoes with green chilies, 2 cans green chilies, chopped, 1 medium onion, chopped and garlic powder to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large, deep skillet, brown the possum (or ground beef) and onion.
Remove the mixture from the pan and drain it.
In the same pot, mix the beans, chilies and tomatoes; cook on medium heat until the mixture is cooked down just a little.
Return the possum and onion to the pot.
π· Perfect Pairings
Complete your meal with these
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