Posole Hominy and Chiles
Posole Hominy And Chiles is an moderately easy dinner. Made with 2 (30 oz.) cans white hominy, 2 (4 oz.) cans chopped green chiles, 8 oz. sour cream, 1 stick margarine and 1 bunch chopped green onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Drain and rinse hominy.
Butter a 3-quart casserole.
Divide hominy into 3 portions.
Layer 1 portion in bottom of casserole. Dot with sour cream and margarine and season with salt and pepper. Add a layer of 1/2 of the green chiles and green onions, which have been sauteed in 2 tablespoons margarine.
Repeat layers, ending with hominy on top.
Dot with sour cream and cover with grated cheeses.
Bake 25 to 30 minutes at 350Β° or until lightly brown.
π· Perfect Pairings
Complete your meal with these
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