Posh Squash
Posh Squash is an moderately easy dinner. Made with 2 lb. yellow squash, sliced, 1 c. mayonnaise, 1 c. grated parmesan cheese, 1 small onion, chopped and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook squash in boiling salted water until tender; drain and cool.
Combine mayonnaise, cheese, onion, eggs, salt and pepper. Stir well.
Add squash, stirring gently.
Pour into lightly greased 1 1/2-quart casserole.
Combine bread crumbs and butter. Spoon over squash mixture.
Bake at 350Β° for 30 minutes.
Serves 6.
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