Portuguese Soup
Portuguese Soup is an easy dinner. Made with 2 (10 oz.) pkg. frozen kale, 4 qt. canned chicken broth, 2 lb. linguica or chouricio or 1 lb. each, 2 (10 oz.) pkg. red kidney beans and 6 medium potatoes, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients into stockpot. When potatoes are ready (tender), soup is done.
π· Perfect Pairings
Complete your meal with these
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