Portuguese Soup
Portuguese Soup is an moderately easy dinner. Made with 1 1/2 lb. polish sausage, sliced, 5 c. water, divided, 2 carrots, sliced, 1/2 head cabbage, coarsely chopped and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Simmer sausage in 2 cups boiling water for 30 to 45 minutes. Add remaining ingredients, except kidney beans, and simmer for 1 to 1 1/2 hours.
Add kidney beans last and heat through.
Yield: 10 servings.
π· Perfect Pairings
Complete your meal with these
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