Portuguese Soup

Name: Portuguese Soup
Ingredients: 1 1/2 lb. Polish sausage, sliced; 5 c. water; 2 (15 oz.) cans kidney beans, drained; 2 carrots, diced; 1/2 head cabbage, chopped; 2 medium potatoes, diced; 1/2 green pepper, chopped; 1 clove garlic, chopped; 1 (8 oz.) can tomato sauce

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Portuguese Soup is an moderately easy dinner. Made with 1 1/2 lb. polish sausage, sliced, 5 c. water, 2 (15 oz.) cans kidney beans, drained, 2 carrots, diced and 1/2 head cabbage, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 lb. Polish sausage, sliced

5 c. water

2 (15 oz.) cans kidney beans, drained

2 carrots, diced

1/2 head cabbage, chopped

2 medium potatoes, diced

1/2 green pepper, chopped

1 clove garlic, chopped

1 (8 oz.) can tomato sauce

👨‍🍳 Instructions

Simmer sausage in 2 cups water 30 minutes.

Add remaining ingredients and simmer 1 hour.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

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🥂 Drinks

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🍷 Perfect Pairings

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🥂 Drinks

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