Portuguese Potato Casserole
Portuguese Potato Casserole is an moderately easy dinner. Made with 8 to 10 baking potatoes, boiled in jackets, 1 lb. velveeta cheese, 1/2 c. chopped onion, 1 small jar pimentos (optional) and 1 box salad croutons, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cube cooled cooked potatoes; do not peel.
Cube cheese and mix with potatoes in large casserole dish.
Add onion, pimento and parsley.
Top with croutons and pour melted margarine over top. Season with paprika and onion salt.
Bake at 350Β° for 15 minutes, until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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