Portuguese Pork Chops
Portuguese Pork Chops is an easy dinner. Made with 5 carrots, sliced thin, 3 small onions, sliced thin, 4 pork chops, 2 c. cream of mushroom soup and 4 medium potatoes, sliced thin, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Brown pork chops on both sides.
Put to one side.
Place all other ingredients in casserole.
Pour 1 1/2 cups mushroom soup over vegetables.
Next, place pork chops on top as well as pan drippings.
Place remaining 1/2 cup of soup over top.
Cover with aluminum foil in 350Β° oven for 1 1/2 to 1 3/4 hours.
Remove foil and continue to cook for another 1/2 to 3/4 hour.
π· Perfect Pairings
Complete your meal with these
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