Portuguese Chocolate Cake
Portuguese Chocolate Cake is an moderately easy dinner. Made with 150 g sugar, 250 g butter (unsalted), 3 eggs, 100 g bittersweet chocolate bar and 1 tbsp. portowine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Beat eggs with sugar and Portowine.
Melt the chocolate gently with butter.
Add to the previous mixture.
Break the buttered cookies into pieces and mix.
Cover the bottom of pan with plastic bag. Pour the mixture and freeze for about 8 to 10 hours.
π· Perfect Pairings
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