Portuguese Bread
Portuguese Bread is an moderately easy dinner. Made with 1 c. bisquick, 3 c. flour, 1 pkg. yeast, 2 tbsp. sugar and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix together Bisquick, flour and yeast.
Mix until you can lift your hand without any dough sticking to your fingers.
Place a pinch of dough in a glass of water.
After it rises to the top of glass, knead dough a little.
Take a little dough at a time and shape into little loaves of bread.
Place a pinch of dough into glass again.
When it rises, put bread in oven.
Bake at 350Β° until lightly brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment