Portuguese Bean Soup
Portuguese Bean Soup is an impressive dinner. Made with 2 rounds onions, chopped, 2 qt. water, 1/2 lb. kidney beans, 1/2 lb. pinto beans and 1 can stewed tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Boil all ingredients except cabbage.
Put cabbage in about 15 minutes before soup is done.
Makes about 3 gallons before cooked without cabbage; so a large pot is needed.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment