Portofino Mold
Portofino Mold is an moderately easy dinner. Made with 2 (3 oz.) pkg. raspberry gelatin, 1 1/4 c. boiling water, 1 (20 oz.) can crushed pineapple (undrained), 1 (16 oz.) can whole cranberries and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Stir in pineapple, cranberry sauce and juice.
Chill until mixture thickens slightly. Fold in pecans and turn into a two-quart mold or flat casserole. Chill until firm.
Beat the softened cream cheese until smooth. Gradually beat in sour cream until mixture is smooth.
Spread over gelatin.
Chill.
π· Perfect Pairings
Complete your meal with these
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