Portabello and Brie Cups
Portabello And Brie Cups is an moderately easy dinner. Made with 1 (6 oz.) pkg. fresh portabello mushrooms, 2 tbsp. butter, 2 garlic cloves, minced, 1/4 cup sliced green onion and 1 tsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat oven to 375 degrees.
Spray 24 miniature muffin cups with nonstick cooking spray.
Brush mushrooms or wipe clean with damp cloth, finely chop.
In small skillet, combine mushrooms, margarine and garlic.
Cook over medium heat for 5 to 6 minutes until mushrooms are tender, stirring occasionally.
Stir in green onions and mustard.
π· Perfect Pairings
Complete your meal with these
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