Portabella Mushrooms
Portabella Mushrooms is an moderately easy dinner. Made with 1 pkg. portabella mushrooms, sliced, 1 can beef broth, 3 tbsp. corn starch, 1/3 c. red wine and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corn starch into cold beef broth.
Heat in large skillet. Stir frequently.
As broth thickens add garlic powder, soy sauce and red wine.
Heat until mixture is thick and dark brown.
Add mushrooms.
Cover and simmer until mushrooms are cooked.
π· Perfect Pairings
Complete your meal with these
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