Porky Pot Breakfast Casserole

Porky Pot Breakfast Casserole

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Porky Pot Breakfast Casserole is an moderately easy dinner. Made with 1 lb. sausage, 1 can cream of mushroom soup, 1/4 c. milk, 2 c. shredded cheese and 1 box croutons, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Brown sausage and drain; mix in soup and milk. Combine with cheese and croutons in casserole.

Beat eggs, 2 c. of milk, and mustard together.

Pour over casserole and refrigerate overnight. Bake one hour at 350Β°

🍷 Perfect Pairings

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