Pork with Sauerkraut
Pork With Sauerkraut is an moderately easy dinner. Made with 1 tbsp. butter, 2 tbsp. brown sugar, 4 tbsp. chopped onions, 1/2 c. leftover pork gravy and 1 (8 oz.) can sauerkraut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter with sugar in a large saucepan.
Cook slowly over low heat, stir constantly, until sugar is melted.
Add onion and simmer, covered, for 5 minutes.
Add gravy, sauerkraut, salt and caraway seed.
Bring to a boil and stir.
Add pork to sauerkraut and simmer, covered, for 10 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment