Pork with Cider
Pork With Cider is an moderately easy dinner you can prepare in about 1 hour. Made with . lean boneless pork, cut into 1-inch cubes, c. flour, c. vegetable oil, c. apple cider and carrots, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Thoroughly dredge pork with flour.
Heat oil in a large frypan until hot.
Carefully add pork.
Cook until browned on all sides. Remove pork; drain on paper towels.
Place in casserole.
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