Pork Tenderloin with Pommery-Mustard Marinade
Pork Tenderloin With Pommery-Mustard Marinade is an moderately easy dinner. Made with 1 trimmed pork tenderloin, 4 tbsp. honey, 1/2 tsp. fresh ground pepper, 1/2 c. red wine vinegar and 1/2 c. clos du bois merlot, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except pork tenderloin, together.
Let sit for 15 minutes, stirring occasionally.
Next, place pork tenderloin in the marinade and let sit in fridge for 6 to 8 hours. Turn tenderloin and cover with the marinade every hour or so.
π· Perfect Pairings
Complete your meal with these
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