Pork Tenderloin with Peppercorns
Pork Tenderloin With Peppercorns is an moderately easy dinner. Made with 2 tbsp. margarine, 2 tsp. peppercorns, 2 pork tenderloins (5 oz. each), 2 more tbsp. margarine and 1 tsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Tablespoons margarine in a 10-inch Dutch oven. Press peppercorns of meat.
Add steaks to Dutch oven and cook for
5 minutes on each side.
While the steaks are cooking prepare follows
In a small saucepan melt 2 tablespoons margarine.
Stir in flour, salt and pepper. Add milk.
Cook and stir until thick and bubbly. Cook and stir for 2 more minutes.
Horseradish and mustard. Put steaks on plates and pour sauce over them.
π· Perfect Pairings
Complete your meal with these
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