Pork Tenderloin with Peppercorns
Pork Tenderloin With Peppercorns is an moderately easy dinner you can prepare in about 2 hours 18 minutes. Made with . margarine, . peppercorns, pork tenderloins (5 oz. each), more tbsp. margarine and . flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Melt tablespoons margarine in a 10-inch Dutch oven. Press peppercorns into both sides of meat.
Add steaks to Dutch oven and cook for minutes on each side.
While the steaks are cooking prepare sauce follows
In a small saucepan melt 2 tablespoons margarine.
Stir in flour, salt and pepper. Add milk.
Cook and stir until thick and bubbly. Cook and stir for 2 more minutes.
Stir horseradish and mustard. Put steaks on plates and pour sauce over them.
π· Perfect Pairings
Complete your meal with these
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