Pork Tenderloin with Mustard Sauce
Pork Tenderloin With Mustard Sauce is an easy dinner. Made with 1/4 c. soy sauce, 1/4 c. bourbon, 2 tbsp. brown sugar, 2 (1 1/2 lb.) pkg. pork tenderloins and mustard sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 3 ingredients in an 11 x 7 x 1 1/2-inch baking dish.
Add tenderloins.
Cover and refrigerate 2 hours, turning occasionally.
Remove from marinade and throw away marinade.
Place on rack in a shallow roasting pan.
Bake at 325Β° for 45 to 50 minutes.
Serve with mustard sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment