Pork Tenderloin with Mustard Sauce(Serves 8)
Pork Tenderloin With Mustard Sauce(Serves 8) is an easy dinner. Made with 1/4 c. soy sauce, 1/4 c. bourbon, 2 tbsp. brown sugar and 2 (1 to 1 1/2 lb.) pkg. pork tenderloins, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine first three ingredients in an 11 x 7 x 1 1/2-inch baking dish; add tenderloins.
Cover and refrigerate at least two hours, turning meat occasionally.
Remove from marinade; place on a rack in a shallow roasting pan.
Bake at 325Β° for 45 minutes. Serve with mustard sauce.
π· Perfect Pairings
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