Pork Tenderloin with Dill Sauce
Pork Tenderloin With Dill Sauce is an moderately easy dinner. Made with 2 pork tenderloins, 8 oz. mushrooms, sliced, 1 tsp. margarine, 1 tsp. vegetable oil and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Trim all visible fat and cut each tenderloin into 6 pieces crosswise.
Flatten each piece to 1/2-inch in a large frying pan. Cook mushrooms in margarine over medium heat for 3 minutes, covered.
Then 3 more minutes, uncovered.
Drain liquid.
Remove mushrooms, cover and reserve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment