Pork Tenderloin with Chutney
Pork Tenderloin With Chutney is an easy dinner. Made with 1 lb. boneless pork tenderloin, 2 tbsp. butter, 1/2 c. whipping cream, 1/4 c. mango chutney (or more if desired) and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut meat into eight equal size pieces.
Put butter in skillet on medium-high and brown pork.
Put pork in shallow baking pan. Put whipping cream in skillet and scrape up brown bits.
Stir in chutney.
Mix well.
Pour over pork.
Cover and bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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