Pork Tenderloin with Apricot Sauce
Pork Tenderloin With Apricot Sauce is an moderately easy dinner. Made with 1 (11 1/4 oz.) can apricot nectar, 3 tbsp. vegetable oil, 1/4 c. kikkoman lite teriyaki marinade and sauce, divided, 2 tbsp. chopped fresh or dried rosemary and 2 (3/4 lb.) pork tenderloins, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 3/4 cup nectar, oil, 3 tablespoons teriyaki sauce and rosemary in a large shallow baking dish.
Add tenderloins, turning to coat.
Cover and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment