Pork Tenderloin with Apricot Sauce

Name: Pork Tenderloin with Apricot Sauce
Ingredients: 1 (11 1/4 oz.) can apricot nectar; 3 tbsp. vegetable oil; 1/4 c. Kikkoman lite teriyaki marinade and sauce, divided; 2 tbsp. chopped fresh or dried rosemary; 2 (3/4 lb.) pork tenderloins; 1 (16 oz.) can apricot halves, drained; 1/4 c. balsamic vinegar; 3/4 tsp. pepper; 1/4 tsp. salt

👁️ 10 views

Pork Tenderloin With Apricot Sauce is an moderately easy dinner. Made with 1 (11 1/4 oz.) can apricot nectar, 3 tbsp. vegetable oil, 1/4 c. kikkoman lite teriyaki marinade and sauce, divided, 2 tbsp. chopped fresh or dried rosemary and 2 (3/4 lb.) pork tenderloins, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (11 1/4 oz.) can apricot nectar

3 tbsp. vegetable oil

1/4 c. Kikkoman lite teriyaki marinade and sauce, divided

2 tbsp. chopped fresh or dried rosemary

2 (3/4 lb.) pork tenderloins

1 (16 oz.) can apricot halves, drained

1/4 c. balsamic vinegar

3/4 tsp. pepper

1/4 tsp. salt

👨‍🍳 Instructions

Combine 3/4 cup nectar, oil, 3 tablespoons teriyaki sauce and rosemary in a large shallow baking dish.

Add tenderloins, turning to coat.

Cover and refrigerate overnight.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment