Pork Tenderloin in Cream Sauce
Pork Tenderloin In Cream Sauce is an moderately easy dinner. Made with 6 pork tenderloin patties, 1 egg, slightly beaten, 3/4 c. bread crumbs, 1/4 tsp. salt and 1 (4 oz.) can mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dip patties in egg mixed with a bit of water and then dip in crumbs mixed with salt and pepper.
Brown on both sides in 3 tablespoons butter.
Mix together soup and sour cream.
Pour over meat.
Cover and bake at 325Β° for 1 hour.
Serve over noodles.
π· Perfect Pairings
Complete your meal with these
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