Pork Spareribs(Costine Di Maiale)
Pork Spareribs(Costine Di Maiale) is an moderately easy dinner. Made with 1 rack of ribs, 1 tbsp. poultry seasoning, salt and pepper, garlic salt and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place washed ribs baking pan.
Sprinkle all over with poultry seasoning, pepper and garlic salt. Add 1/2 cup water to pan and cover with tinfoil.
Bake for 35 to 45 minutes.
They will be very tender.
Heat barbecue grill until very hot.
Place slab of ribs on grill and brown about 6 to 7 minutes on
Baste browned ribs with barbecue sauce and brown 2 to 3 minutes on each side.
Place on cutting board and cut through to make nice single rib portions.
Makes 2 to 3 servings.
π· Perfect Pairings
Complete your meal with these
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