Pork Sausage
Pork Sausage is an easy dinner. Made with 9 lb. pork, cut in cubes (1 part fat to 3 parts lean), 1 tsp. red pepper, 3 tbsp. pickling salt, 1 tbsp. black pepper and 1 1/2 tbsp. dried sage, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grind meat fine in food chopper.
Sprinkle spices over meat and mix well.
Refrigerate, freeze, sack or can.
π· Perfect Pairings
Complete your meal with these
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