Pork & Sauerkraut Supper
Pork & Sauerkraut Supper is an moderately easy dinner. Made with 1 large can sauerkraut, 1 large potato, 1/2 large onion, 1 lb. pork chops or left-over pork roast and 2 tsp. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer in casserole.
Pour beer on top.
Bake at 325 degrees for 2 hours.
π· Perfect Pairings
Complete your meal with these
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