Pork Roast, German Style
Pork Roast, German Style is an moderately easy dinner. Made with 4 to 5 lb. pork loin, salt and pepper to taste, 1 large sliced onion, 1 c. tomatoes and 2 large tart apples, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place salt and peppered roast in roaster and add onion.
Bake for 2 hours.
During last half of baking, add remaining ingredients.
Finish cooking for 1 hour longer, or more if necessary.
Approximately 3 1/2 to 4 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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