Pork Picata
Pork Picata is an moderately easy dinner. Made with 1/4 c. flour, 1/4 tsp. salt, 1/4 tsp. rosemary, crushed, 1/8 tsp. pepper and 1/8 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients in a small bowl.
Dredge pork in flour mixture.
Coat a large skillet with oil.
Add pork and cook 4 to 5 minutes on each side, until browned.
Transfer to platter and keep warm.
π· Perfect Pairings
Complete your meal with these
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