Pork Normandy
Pork Normandy is an moderately easy dinner. Made with 1 tbsp. oil, 6 pork chops (1/2-inch thick), 1/2 c. chopped onion, 1 can cream of celery soup and 1/2 c. apple juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In hot oil, brown pork chops and onion for about 10 minutes. Spoon off fat.
Stir in soup, apple juice, celery and thyme. Reduce heat to low.
Cover and simmer 30 minutes, stirring occasionally. Serve over noodles. Serves 6.
π· Perfect Pairings
Complete your meal with these
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