Pork Hash Rolled in Eggs
Pork Hash Rolled In Eggs is an moderately easy dinner. Made with 1/3 lb. pork hash, 2 eggs, 1 ginger, grated, 1 tsp. sake and 1 tsp. shoyu, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Green onion; use more white.
Add to ground pork. Grate ginger and mix.
Add shoyu, sake, sugar, ajinomoto and eggs; mix again.
Spread eggs evenly; roll it from sides.
Steam for about 5 minutes on high heat and 20 minutes on low heat.
π· Perfect Pairings
Complete your meal with these
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