Pork Chops with Wild Rice
Pork Chops With Wild Rice is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with (6 oz.) box long grain and wild rice, c. hot water, lean chops, salt and pepper and cream of mushroom or celery soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine rice and water in a 2 1/2-quart casserole dish.
Salt and pepper pork chops to taste.
Arrange on top of rice mixture. Bake, covered, 1 1/4 hours at 350Β°.
Combine soup and milk.
When casserole is done, pour soup mixture over casserole.
Return to oven, uncovered, and bake until soup is bubbly.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment