Pork Chops with Spanish Rice
Pork Chops With Spanish Rice is an moderately easy dinner. Made with 4 pork chops, 1 tbsp. oil, 1 tsp. salt, 1 tsp. chili powder and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In oven, slowly brown pork chops in heated oil.
Drain. Sprinkle pork chops with salt, chili powder and black pepper.
Add rice, onions and green peppers.
Pour in tomatoes with liquid, breaking the tomatoes into pieces with a wooden spoon.
Cover and simmer 1 hour at 350Β°, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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