Pork Chops with Sage Onions
Pork Chops With Sage Onions is an moderately easy dinner. Made with pork chops, 2 tbsp. oil, 5 c. sliced onion, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sprinkle pork chops with flour.
Brown on both sides in skillet with 2 tablespoons of oil.
Salt and pepper to taste. Remove chops.
Put 5 cups of sliced onion in skillet and cook until lightly browned.
Add salt, pepper, sage and water.
Arrange chops on top of onion.
Cover and simmer for about 1/2 hour or until chops are tender.
π· Perfect Pairings
Complete your meal with these
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