Pork Chops with Rice
Pork Chops With Rice is an moderately easy dinner. Made with 4 center cut pork chops, 4 slices onion, 4 slices green pepper, 1 can beef consomme and 1 can water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Season chops to taste and brown in small amount of fat on both sides.
Place in baking dish just large enough to hold your chops. On top of each chop, place a slice of onion, green pepper and 1 tablespoon of rice.
Mix beef consomme and water.
Pour over all. Cover and bake 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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