Pork Chops with Rice
Pork Chops With Rice is an moderately easy dinner. Made with 1 1/4 c. uncooked, seasoned long grain and wild rice, 1 can mushroom or celery soup, 1 1/4 c. water, 1 tbsp. soy sauce and 1 tbsp. onion, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Place rice in a large baking dish; mix. Add soup, water, soy sauce and onion.
Add drained vegetables. Place pork chops, seasoned with salt and pepper, on top.
Bake for 1 hour and 20 minutes.
Serves 6.
Also can be used with chicken breasts.
π· Perfect Pairings
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