Pork Chops with Raisins and Apples
Pork Chops With Raisins And Apples is an moderately easy dinner you can prepare in about 2 hours 14 minutes. Made with to 6 pork chops, . flour, c. water, . brown sugar and . vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Brown pork chops in electric skillet.
Transfer them to 9 x 13-inch baking dish.
In the skillet mix the flour and water; stir until turns to gravy.
Add brown sugar, vinegar, raisins and apples.
Stir until all blended together.
Pour over pork chops.
Cover with aluminum foil.
Bake for 1 hour at 350Β°.
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