Pork Chops with Peas and Tomatoes
Pork Chops With Peas And Tomatoes is an moderately easy dinner you can prepare in just 34 minutes. Made with (1 lb.) thin pork chops, . oil, . salt, divided, . sage, divided and . pepper, divided, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook chops in large heavy skillet over medium heat, turning once every 5 minutes until done and fat is partially rendered. Sprinkle with 1/4 teaspoon salt, 1/4 teaspoon sage and 1/8 teaspoon of pepper.
Remove from skillet and set aside.
π· Perfect Pairings
Complete your meal with these
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