Pork Chops with Pears, Blue Cheese and Green Peppercorns

Name: Pork Chops with Pears, Blue Cheese and Green Peppercorns
Ingredients: 1 tbsp. cooking oil; 4 boneless pork chops, cut 3/4-inch thick; 1/4 tsp. salt; 1/4 tsp. ground white pepper; 2 medium firm, ripe pears (Bosc, Bartlett or D'Anjou); 2 tbsp. butter; 1 tbsp. crushed green peppercorns (or 1 tsp. cracked black pepper); 1/4 c. crumbled Blue cheese

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Pork Chops With Pears, Blue Cheese And Green Peppercorns is an moderately easy dinner. Made with 1 tbsp. cooking oil, 4 boneless pork chops, cut 3/4-inch thick, 1/4 tsp. salt, 1/4 tsp. ground white pepper and 2 medium firm, ripe pears (bosc, bartlett or d'anjou), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 tbsp. cooking oil

4 boneless pork chops, cut 3/4-inch thick

1/4 tsp. salt

1/4 tsp. ground white pepper

2 medium firm, ripe pears (Bosc, Bartlett or D'Anjou)

2 tbsp. butter

1 tbsp. crushed green peppercorns (or 1 tsp. cracked black pepper)

1/4 c. crumbled Blue cheese

👨‍🍳 Instructions

To crush peppercorns, press them with the flat side of a knife blade.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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