Pork Chops with Mushroom Gravy
Pork Chops With Mushroom Gravy is an easy dinner. Made with 4 to 6 pork chops (about 1/2-inch thick), 1 envelope brown gravy mix, prepared as directed, or 1 (16 oz.) can brown gravy, 1 (4 oz.) can sliced mushrooms, drained, 1 to 2 tbsp. vegetable oil and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oil in a large skillet, over medium-low heat.
Add pork chops.
Season with salt and pepper.
Brown chops on both sides. Transfer chops to casserole dish or around 13 x 9-inch pan for oven.
Preheat oven to 400Β°.
Pour prepared gravy over chops and sprinkle mushrooms over chops.
Put in oven for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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