Pork Chops with Kraut
Pork Chops With Kraut is an moderately easy dinner. Made with 6 pork chops, 1 large can sauerkraut, salt, pepper and chopped garlic, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Brown the pork chops quickly in heavy skillet. Arrange a layer of kraut in the bottom of a buttered casserole, then add 3 of the chops. Sprinkle with salt, pepper and garlic.
Repeat again.
Pour over all the beer. Cover and bake at 325Β° for 2 hours.
π· Perfect Pairings
Complete your meal with these
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