Pork Chops with Herb Dumplings
Pork Chops With Herb Dumplings is an impressive dinner. Made with pork chops, 1 can cream of mushroom soup, 1 can mushrooms (undrained), 1/2 c. water and 1/2 tsp. sage leaves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pork chops until brown on both sides.
Mix soup, mushrooms, water and sage.
Layer onion on chops.
Pour soup mixture over top.
Heat until boiling; reduce heat.
Cover and simmer for 1 hour.
π· Perfect Pairings
Complete your meal with these
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